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Course Criteria
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2.00 Credits
This course is held concurrently with Principles of Nutrition in providing coordinated and continuing nutritional care in health-delivery systems and is designed for Dietetic Technician students. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
This laboratory is taught concurrently with Medical Nutrition Therapy and designed for Dietetic Technician students. It is 90 hours of supervised practice in the clinical setting of hospitals, extended care facilities, community health agencies and school lunch programs. Prerequisite: DIET 1210 or permission of instructor. 2.000 Credit Hours 6.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
This course is a study of medical nutrition principles, with focus on the human body, various medical and surgical problems, and the dietary modifications necessary for unusual and abnormal cases. The student gains practice in writing routine hospital diets, planning and calculating special diet prescriptions, and analyzing the procedures, organization and functions of a hospital or other healthcare facility. Prerequisite: DIET 1310 or permission of instructor 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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2.00 Credits
This course covers the basic principles of nutrition and the nutritive value of food, with emphasis placed on children's nutritional needs, including the influence diet has on physical and mental development. Attention is given to the practical problems faced in assisting children to develop better attitudes and dietary habits. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
Nutritional practices of various ethnic, age and socio-economic groups and study of the community and agencies concerned with meeting the needs of these groups. Prerequisites: DIET 1310 and concurrent enrollment in DIET 2920. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
This course presents a study of the nutrients and their utilization in the body. Nutrition care for diseases and health conditions, which include stress conditions, liver and kidney disease, eating disorders, mental health and disease of infancy and childhood. Documentation of nutrition care given and quality assurance in nutrition components are included. Prerequisite: DIET 1330 and concurrent enrollment in DIET 2910. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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2.00 Credits
This course is a study of the practical problems in protecting health, preventing food spoilage, and covering sanitation laws and regulations. This course includes the control of bacteria in the foodservice industry through good housekeeping practices, sanitary food handling, and personal hygiene using the HACCP approach to food safety. A Food Service Sanitation Certificate will be awarded to successful completers of the national exam. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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2.00 Credits
This course is a study of the use, operation, cleaning, care, space and equipment requirements, and arrangements, which provide an efficient operation in coordinating with job descriptions appropriate for institutional food services. Aspects of kitchen receiving and storage, dining room equipment, capacity rating and the principles of furnishing food service units are included. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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9.00 Credits
135 hours supervised observation and practical experience in selected facility provide the student with firsthand understanding of management systems in selected food services. This course covers use, care, space requirements and arrangement for efficient operation in selected food service. Corequisite: DIET 1130. 3.000 Credit Hours 9.000 Lab hours Levels: Undergraduate Schedule Types: Field Experience Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
Approximately 135 hours of practical experience gives the student a firsthand understanding of management systems in selected food services. Reports and evaluation are required. Corequisite: HMGT 2190 Catering/Buffet Lav and DIET 2510 Quantity Food Service Management I 3.000 Credit Hours 9.000 Lab hours Levels: Undergraduate Schedule Types: Field Experience Math, Nat. Sci., Hlth Sci College Dietetics Department
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