DIET 2020 - Dietetic Field Exp II

Institution:

Southwest Tennessee Community College

Subject:

Description:

Approximately 135 hours of practical experience gives the student a firsthand understanding of management systems in selected food services. Reports and evaluation are required. Corequisite: HMGT 2190 Catering/Buffet Lav and DIET 2510 Quantity Food Service Management I 3.000 Credit Hours 9.000 Lab hours Levels: Undergraduate Schedule Types: Field Experience Math, Nat. Sci., Hlth Sci College Dietetics Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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