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Institution:
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Southwest Tennessee Community College
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Subject:
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Description:
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This course covers the basic principles of nutrition and the nutritive value of food, with emphasis placed on children's nutritional needs, including the influence diet has on physical and mental development. Attention is given to the practical problems faced in assisting children to develop better attitudes and dietary habits. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(901) 333-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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