DIET 1810 - Sanitation Measures

Institution:

Southwest Tennessee Community College

Subject:

Description:

This course is a study of the practical problems in protecting health, preventing food spoilage, and covering sanitation laws and regulations. This course includes the control of bacteria in the foodservice industry through good housekeeping practices, sanitary food handling, and personal hygiene using the HACCP approach to food safety. A Food Service Sanitation Certificate will be awarded to successful completers of the national exam. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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