CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
NRSE 228: Legal & Professional Issues of the Registered Nurse
1.00 Credits
Yakima Valley Community College
1 credits quarters: F, W, S This course provides an overview of the role of the registered nurse in coordinating patient care. Topics discussed include decision making, time management, delegation of care, conflict management, and legal aspects of nursing practice. The concepts of communication, legal/ethical issues, leadership, and safety are integrated throughout as a means of promoting effective patient care. Prerequisite: NRSE 210 and 211, and concurrent enrollment in or successful completion of NRSE 220.
Share
NRSE 228 - Legal & Professional Issues of the Registered Nurse
Favorite
NRSE 230: Nursing VI Theory
5.00 Credits
Yakima Valley Community College
5 credits quarters: F, W, S This theory course examines nursing care of selected individuals throughout the lifespan who are experiencing multidimensional alterations in the gastrointestinal, genitourinary, neurological, sensory, and endocrine systems as well as care of patients experiencing trauma, burns, and multi-system failure. The nursing process serves as the organizing framework for study and delivery of nursing care. Curricular threads of lifespan, communication, legal/ethical issues, pharmacology, nutrition, leadership, safety, health teaching, and culture are integrated throughout as means of promoting adaptation and wellness. Note: Permission of instructor is required to withdraw from this course. Prerequisite: NRSE 220, 221, and 228
Share
NRSE 230 - Nursing VI Theory
Favorite
NRSE 231: Nursing VI Practice
6.00 Credits
Yakima Valley Community College
6 credits quarters: F, W, S This course provides clinical application of theoretical concepts in the nursing care of individuals who are experiencing multidimensional alterations in wellness. Clinical experiences in acute and long-term care are included. A precepted clinical practicum is also incorporated. The course emphasizes the use of the nursing process to develop individualized nursing care plans for patients across the lifespan. The concepts of communication, lifespan, legal/ethical issues, pharmacology, nutrition, leadership, safety, health teaching, and culture are included. Prerequisite: NRSE 220 and 221, and concurrent registration in or previous completion of NRSE 230
Share
NRSE 231 - Nursing VI Practice
Favorite
NRSE 238: Profession of Nursing
1.00 Credits
Yakima Valley Community College
1 credits quarters: F, W, S This theory course provides an overview of nursing as a profession. Topics discussed include history of the nursing profession, education in nursing, practice credentials, health care delivery systems, collective bargaining, professional organizations, and transition to employment. The concepts of communication, legal/ethical systems, leadership, and safety are integrated throughout as means of understanding the role of nursing within society and within the health care system. Prerequisite: NRSE 220, 221, and 228, and concurrent enrollment in or successful completion of NRSE 230
Share
NRSE 238 - Profession of Nursing
Favorite
NUTR 085: basic Food Service and Dietary Training
5.00 Credits
Yakima Valley Community College
5 credits quarters: Intended for individuals who have an interest in entry-level positions in food service and dietary operations. The course will focus on workplace basic skills, including communication, problem-solving, and work-skills training such as quantity cooking principles, safe food handling, basic nutrition, and modified diet preparation. Those students currently working in food service or dietary operations will have the opportunity to apply the skills acquired during this course.
Share
NUTR 085 - basic Food Service and Dietary Training
Favorite
NUTR 100: Nutrition Caretaker/health Aide
5.00 Credits
Yakima Valley Community College
5 credits quarters: This course will prepare the student to be knowledgeable about food and nutrition, The student will learn how nutrition contributes to the physical, social, and psychological well-being of people. The student will also learn consumer techniques such as menu planning and label reading and will learn how to apply them in preparing and serving food.
Share
NUTR 100 - Nutrition Caretaker/health Aide
Favorite
NUTR 101: human Nutrition
5.00 Credits
Yakima Valley Community College
5 credits quarters: F, W, S, SR Nutrition is a science based on principles of chemistry and molecular biology. This course will study how nutrients can be made applicable to one's lifestyle, the changes in the life cycle from pregnancy through the later years, preventive health care, energy balance and weight management, and identification of reliable nutrition information. Distribution: NS
Share
NUTR 101 - human Nutrition
Favorite
Show comparable courses
NUTR 104: Winning Sports Nutrition
1.00 Credits
Yakima Valley Community College
1 credits quarters: F, W, S This course contains current information on the fundamentals of sports nutrition. These fundamentals include how nutrients work in the body for optimal sports performance.
Share
NUTR 104 - Winning Sports Nutrition
Favorite
Show comparable courses
NUTR 106: Nutrition/Lifestyle/Consumer
2.00 Credits
Yakima Valley Community College
2 credits quarters: F, W, S, SR Explores relationships between disease risk factors and stress as well as exercise and diet. The class targets strategies to live a healthier lifestyle and make wise consumer choices. Emphasis is on helping students apply the information to their own lives.
Share
NUTR 106 - Nutrition/Lifestyle/Consumer
Favorite
Show comparable courses
NUTR 190,191: Cooperative Field experience I,II
3.00 Credits
Yakima Valley Community College
Variable credits quarters: Individual, planned work experience programs for family and consumer sciences-related employment.
Share
NUTR 190,191 - Cooperative Field experience I,II
Favorite
First
Previous
76
77
78
79
80
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands