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Course Criteria
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1.00 Credits
1 credits quarters: F, W, S This course provides an overview of the role of the registered nurse in coordinating patient care. Topics discussed include decision making, time management, delegation of care, conflict management, and legal aspects of nursing practice. The concepts of communication, legal/ethical issues, leadership, and safety are integrated throughout as a means of promoting effective patient care. Prerequisite: NRSE 210 and 211, and concurrent enrollment in or successful completion of NRSE 220.
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5.00 Credits
5 credits quarters: F, W, S This theory course examines nursing care of selected individuals throughout the lifespan who are experiencing multidimensional alterations in the gastrointestinal, genitourinary, neurological, sensory, and endocrine systems as well as care of patients experiencing trauma, burns, and multi-system failure. The nursing process serves as the organizing framework for study and delivery of nursing care. Curricular threads of lifespan, communication, legal/ethical issues, pharmacology, nutrition, leadership, safety, health teaching, and culture are integrated throughout as means of promoting adaptation and wellness. Note: Permission of instructor is required to withdraw from this course. Prerequisite: NRSE 220, 221, and 228
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6.00 Credits
6 credits quarters: F, W, S This course provides clinical application of theoretical concepts in the nursing care of individuals who are experiencing multidimensional alterations in wellness. Clinical experiences in acute and long-term care are included. A precepted clinical practicum is also incorporated. The course emphasizes the use of the nursing process to develop individualized nursing care plans for patients across the lifespan. The concepts of communication, lifespan, legal/ethical issues, pharmacology, nutrition, leadership, safety, health teaching, and culture are included. Prerequisite: NRSE 220 and 221, and concurrent registration in or previous completion of NRSE 230
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1.00 Credits
1 credits quarters: F, W, S This theory course provides an overview of nursing as a profession. Topics discussed include history of the nursing profession, education in nursing, practice credentials, health care delivery systems, collective bargaining, professional organizations, and transition to employment. The concepts of communication, legal/ethical systems, leadership, and safety are integrated throughout as means of understanding the role of nursing within society and within the health care system. Prerequisite: NRSE 220, 221, and 228, and concurrent enrollment in or successful completion of NRSE 230
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5.00 Credits
5 credits quarters: Intended for individuals who have an interest in entry-level positions in food service and dietary operations. The course will focus on workplace basic skills, including communication, problem-solving, and work-skills training such as quantity cooking principles, safe food handling, basic nutrition, and modified diet preparation. Those students currently working in food service or dietary operations will have the opportunity to apply the skills acquired during this course.
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5.00 Credits
5 credits quarters: This course will prepare the student to be knowledgeable about food and nutrition, The student will learn how nutrition contributes to the physical, social, and psychological well-being of people. The student will also learn consumer techniques such as menu planning and label reading and will learn how to apply them in preparing and serving food.
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5.00 Credits
5 credits quarters: F, W, S, SR Nutrition is a science based on principles of chemistry and molecular biology. This course will study how nutrients can be made applicable to one's lifestyle, the changes in the life cycle from pregnancy through the later years, preventive health care, energy balance and weight management, and identification of reliable nutrition information. Distribution: NS
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1.00 Credits
1 credits quarters: F, W, S This course contains current information on the fundamentals of sports nutrition. These fundamentals include how nutrients work in the body for optimal sports performance.
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2.00 Credits
2 credits quarters: F, W, S, SR Explores relationships between disease risk factors and stress as well as exercise and diet. The class targets strategies to live a healthier lifestyle and make wise consumer choices. Emphasis is on helping students apply the information to their own lives.
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3.00 Credits
Variable credits quarters: Individual, planned work experience programs for family and consumer sciences-related employment.
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