NUTR 085 - basic Food Service and Dietary Training

Institution:

Yakima Valley Community College

Subject:

Description:

5 credits quarters: Intended for individuals who have an interest in entry-level positions in food service and dietary operations. The course will focus on workplace basic skills, including communication, problem-solving, and work-skills training such as quantity cooking principles, safe food handling, basic nutrition, and modified diet preparation. Those students currently working in food service or dietary operations will have the opportunity to apply the skills acquired during this course.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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