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Course Criteria
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American Regional Cooking Pre: Co: Explore the endless variety in American regional cuisine. Learn the importance of fresh ingredients and the cooking methods of sauteing, grilling and roasting. Try recipes like Southern fried chicken, New Orleans shrimp etouffe, and New England seafood pie. Set the stage for an experience that will satisfy your palate. A perishables fee of $75 is payable to the instructor at the first class.
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Keyboarding on the Computer Adults who have little or no typing experience will gain skill at speeds from 25 to 35 words per minute. Those who have had previous training will be able to increase their speed as well as advance to higher topics. This course is also helpful for persons needing to learn the keyboard in order to better use computer CRTs. Textbook is required. This course is now CSP100
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Travel Agent Training Pre: Co: Elect: Dual-level course designed for individuals interested in a career as a Travel Agent and also for entry level Travel Agents. Course work includes domestic and international air reservations and ticketing, cruises, rail, hotel, tours, destinations, selling travel, and agency operations. Students will be asked to complete worksheets at home. Textbook required. Students must have high school diploma or equivalent. Class limited to 25 students.
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Automated (Airline) Reservations Training Pre: Co: Elect: Utilizing American Airlines' Sabre system, students are introduced to basic automated airline reservations procedures. Computer functions presented include: creating a PNR (Passenger Name Record); changes to existing passenger data; determining flight availability; selling/wait listing flights; fare quoting. Each student is assigned a CRT, providing an optimal level of hands-on training. Instructor clarifies a difficult format and enhances class lectures by directly accessing the "live" American Airlines SABRE System. Typing speed of 20 wpm required. Prerequitie: Travel Agent Training Program. Limit 15.
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Clean Energy 101 Pre: Co: An inspiring overview about the clean energy future. Explore how the new Green Economy will provide technology and jobs as our society transitions away from the nation's problematic dependence on fossil fuels. From large scale projects to residential applications, understand how clean energy solutions are utilized. Analyze solar and wind investments to determine how we can solve our local and national energy demands. Current video and printed material will be presented through lecture and discussion groups.
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Pre: Co: Elect:
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Taking Off in Travel Pre: Co: Get an overview of the travel industry and the career opportunities available. Enjoy a fun, realistic presentation of air travel, car rentals, hotel accommodations, rail travel, tours, and cruises. Group travel, incentive travel, meetings and conventions, in-bound tourism, international travel and niche travel are also discussed. Opportunities for learning activities as well as exercises and thought-provoking case studies to aid in applying the principles presented.
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Sales Techniques of the Personal Travel Planner Pre: Co: From destination and product knowledge to understanding your client's budget, travel tastes, past experience and travel needs, understanding and qualifying your clients is one of the most important principals in today's travel industry. Because leisure travel spending is generally considered discretionary spending by most people, it is even more essential to understand what your client is seeking during their travel experience. Designed to help you learn how to ask the right questions and respond with the appropriate recommendations in order to build a long and prosperous relationship between you and your client.
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Destination: Geography Pre: Co: Gain knowledge and insight into top selling travel destinations around the world, with a strong bias toward the US and Canada. Learn about the physical and cultrual aspects of these destinations related to travel and tourism sales.
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Organic Cooking Pre: Co: With the increasing use of organic products, cooks often aren't sure of how to best utilize and store these items. In this class we will explore the advantages of organic cooking, test some fabulous fish, meat and vegetable dishes, as well as discuss the best places to purchase organic products. Fall is a time of abundance; come and join us for a great exploration into organic cooking. A $55 perishables fee is payable to the instructor at the first class. Classes are held at Eurstoves, Commodore Plaza, 45 Enon Street (Rte 1A), Beverly, MA.
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