CSA 109 - Traditional Mexican Cooking

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

American Regional Cooking Pre: Co: Explore the endless variety in American regional cuisine. Learn the importance of fresh ingredients and the cooking methods of sauteing, grilling and roasting. Try recipes like Southern fried chicken, New Orleans shrimp etouffe, and New England seafood pie. Set the stage for an experience that will satisfy your palate. A perishables fee of $75 is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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