[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HFHM 375: Food Production Systems II
3.00 Credits
California State University-Los Angeles
Prerequisites: HFHM 173 and 275. Quantity food operations are utilized to provide production and operational experiences -- menu planning, costing, standardizing recipes, serving, merchandising, sanitation and safety. Commercial and non-commercial settings are used, such as, hospitals, restaurants, hotels, school districts, universities, plus others. Letter grade only (A-F). (Lecture - discussion 2 hours, Laboratory 3 hours.)
Share
HFHM 375 - Food Production Systems II
Favorite
HFHM 376: Customer Service Management in the Hospitality Foodservice and Hotel Industry
3.00 Credits
California State University-Los Angeles
Prerequisites: HFHM 270. Components of customer service management and guest relations in the foodservice and lodging industries are examined. Importance of quality customer service and its relationship to the success of operations in the industry will be covered. Letter grade only (A-F). Fieldtrips and off-campus activities required. (Lecture-activity 3 hours.)
Share
HFHM 376 - Customer Service Management in the Hospitality Foodservice and Hotel Industry
Favorite
HFHM 378: Legal Issues in Hospitality Foodservice and Hotel Management
3.00 Credits
California State University-Los Angeles
Prerequisite: standing or consent of instructor. The laws of foodservice and lodging are examined as they have evolved historically and as they exist today. Legal components of foodservice and lodging management will be covered. (Lecture discussion 3 hours.)
Share
HFHM 378 - Legal Issues in Hospitality Foodservice and Hotel Management
Favorite
HFHM 379: Field Studies in Hospitality Foodservice and Hotel Management
1.00 - 3.00 Credits
California State University-Los Angeles
Prerequisites: standing or consent of instructor. A structured experiential learning course designed to expand professional experiences and to enhance the development of competencies required for successful performance in hospitality foodservice and hotel management. May be repeated to a maximum of 6 units. (Seminar 1-3 hours.)
Share
HFHM 379 - Field Studies in Hospitality Foodservice and Hotel Management
Favorite
HFHM 471: Hotel and Lodging Property Management
3.00 Credits
California State University-Los Angeles
Prerequisites: HFHM 372 or consent of instructor. Management principles and practices applied to the maintenance of hotel and lodging facilities. Strategies for maintaining hotels to ensure customer safety and satisfaction are included. Field trips required. Letter grade only (A-F). (Lecture activity 3 hour)
Share
HFHM 471 - Hotel and Lodging Property Management
Favorite
HFHM 472: Advanced Hotel Administration
3.00 Credits
California State University-Los Angeles
Prerequisites: HFHM 372. Principles of organization, administration, and leadership in hotel and lodging operations are explored. Topics include organizational management, human resource management, productivity, marketing, financial management, and quality service management as they are applied to the hotel and lodging industry. Field trips are required. Letter grade only (A-F). (Lecture activity 3 hour)
Share
HFHM 472 - Advanced Hotel Administration
Favorite
HFHM 473: Beverage Management
3.00 Credits
California State University-Los Angeles
Prerequisites: HFHM 275 or 276 or consent of instructor, senior standing. Overview of the beverage industry. Identification, use, and service of wines and other alcoholic and non-alcoholic beverages, with an in-depth analysis of the various elements of beverage operations including purchasing, control, merchandising, and bar management. Field trips required. (Discussion 3 hours.)
Share
HFHM 473 - Beverage Management
Favorite
HFHM 474: Cost Control in Hospitality Foodservice and Hotel Management
3.00 Credits
California State University-Los Angeles
Prerequisites: HFHM 375 or consent of instructor. Financial management of food, labor, supplies, and other operational costs; procedures for controlling purchasing, receiving, storing, and issuing of food, beverage, and supplies; inventory and security management; computer applications; and analysis of financial reports in hospitality foodservice and hotel industry. Course fee may be required. (Lecture - discussion 3 hours.)
Share
HFHM 474 - Cost Control in Hospitality Foodservice and Hotel Management
Favorite
HFHM 476: Hotel and Restaurant Financial Management
3.00 Credits
California State University-Los Angeles
Prerequisites: ACCT 201 and HFHM 270. Managerial and financial analysis of numerical data and reports used for planning, controlling, and decision making in the hotel and restaurant industry. Topics include ratio analysis, internal control, sales, revenue and cost management, cash control, budgeting, and feasibility studies as applied to the hotel and restaurant operations. Letter grade only (A-F). (Lecture Activity 3 hours).
Share
HFHM 476 - Hotel and Restaurant Financial Management
Favorite
HFHM 477: Foodservice Administration
3.00 Credits
California State University-Los Angeles
Prerequisites: HFHM 375 or consent of instructor, senior standing. Principles of organization and administration in commercial and non-commercial foodservice operations are explored. Includes food purchasing, receiving, storage, inventory control, marketing, organizational management, human resource management, productivity, financial management, and quality management as applied to the foodservice industry. Fieldtrips required. (Discussion 3 hours.)
Share
HFHM 477 - Foodservice Administration
Favorite
First
Previous
221
222
223
224
225
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands