HFHM 375 - Food Production Systems II

Institution:

California State University-Los Angeles

Subject:

Description:

Prerequisites: HFHM 173 and 275. Quantity food operations are utilized to provide production and operational experiences -- menu planning, costing, standardizing recipes, serving, merchandising, sanitation and safety. Commercial and non-commercial settings are used, such as, hospitals, restaurants, hotels, school districts, universities, plus others. Letter grade only (A-F). (Lecture - discussion 2 hours, Laboratory 3 hours.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.