HFHM 379 - Field Studies in Hospitality Foodservice and Hotel Management

Institution:

California State University-Los Angeles

Subject:

Description:

Prerequisites: standing or consent of instructor. A structured experiential learning course designed to expand professional experiences and to enhance the development of competencies required for successful performance in hospitality foodservice and hotel management. May be repeated to a maximum of 6 units. (Seminar 1-3 hours.)

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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