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CRIM 2473: Criminal Investigation II 2 Lec 2 Lab
3.00 Credits
Southeast Arkansas College
(Prerequisite: CRIM 2373 Criminal INVESTIGATION I) This is a lab structured, hands-on approach to crime scene management, evidence collection, processing, analysis, and court presentation.
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CRIM 2473 - Criminal Investigation II 2 Lec 2 Lab
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CRIM 2483: International Aspects of Law Enforcement
3.00 Credits
Southeast Arkansas College
(Prerequisite: CRIM 1313 Introduction to Criminal Justice) This course explores the concepts of global crime, its effect on the United States, and how various agencies interact to deal with it. Of particular focus are terrorism, international criminal organizations, and cyber-crime.
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CRIM 2483 - International Aspects of Law Enforcement
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DIET 1113: Sanitation and Safety
3.00 Credits
Southeast Arkansas College
(Prerequisite: None) This course covers sanitation and public health as related to the food service industry. Potential hazards that may occur in the operation and production of food are also studied.
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DIET 1113 - Sanitation and Safety
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DIET 1126: Fundamentals of Food Service
6.00 Credits
Southeast Arkansas College
(Prerequisite: None) This course covers weights and measurements, hand tools and equipment, personal hygiene, using recipes, menu planning, portion control, utilization of leftovers, fundamental of baking and safety. Practical application is provided in the laboratory. Sanitation and safety are emphasized.
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DIET 1126 - Fundamentals of Food Service
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DIET 1216: Advanced Food Preparation
6.00 Credits
Southeast Arkansas College
(Prerequisite: None) This course provides instruction in more specialized food preparation. Additional instruction will be provided in cost control, record keeping, breakfast cooking and basic management skills. Sanitation and safety are emphasized. Practical application is provided in the laboratory.
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DIET 1216 - Advanced Food Preparation
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DIET 1226: Dietary Management I
6.00 Credits
Southeast Arkansas College
(Prerequisite: None) This course is designed to meet the curriculum requirements outlined in the Essentials for a Dietary Manager Program and as preparation for the Certified Dietary Manager (CDM) exam offered by the Dietary Managers Association.
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DIET 1226 - Dietary Management I
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DIET 1233: Dining Room and Banquet Management
3.00 Credits
Southeast Arkansas College
(Prerequisite: None) This is a lecture course in selecting personnel, proper sanitation, and appearance of the dining facility. Topics covered include the banquet manager, banquet management, styles of service, place settings, and proper guidelines for service. The course improves the knowledge, understanding, and ability of a student to perform basic supervisory duties in a food service establishment or in a banquet setting.
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DIET 1233 - Dining Room and Banquet Management
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DIET 1244: Dietary Management II
4.00 Credits
Southeast Arkansas College
(Prerequisites: DIET 1226 Dietary Management I) This course is a continuation of Dietary Management I and is designed to meet the curriculum requirements outlined in the Essentials for a Dietary Manager Program and as preparation for the Certified Dietary Manager (CDM) exam offered by the Dietary Managers Association.
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DIET 1244 - Dietary Management II
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DIET 1252: Internship Work Experience
2.00 Credits
Southeast Arkansas College
(Prerequisite: Sophomore standing and instructor approval) This course provides the opportunity for paid, supervised work experience related to the chosen career field. In most cases, students must arrange for their own employment.
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DIET 1252 - Internship Work Experience
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DRAF 1114: Engineering Graphics I
4.00 Credits
Southeast Arkansas College
(Prerequisite: None) An introduction to drawing fundamentals including lettering, geometric construction, orthographic projection, dimensioning, sectioning, auxiliaries, and sketching.
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DRAF 1114 - Engineering Graphics I
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