DIET 1216 - Advanced Food Preparation

Institution:

Southeast Arkansas College

Subject:

Description:

(Prerequisite: None) This course provides instruction in more specialized food preparation. Additional instruction will be provided in cost control, record keeping, breakfast cooking and basic management skills. Sanitation and safety are emphasized. Practical application is provided in the laboratory.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seark.edu

Phone Number:

(870) 543-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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