DIET 1233 - Dining Room and Banquet Management

Institution:

Southeast Arkansas College

Subject:

Description:

(Prerequisite: None) This is a lecture course in selecting personnel, proper sanitation, and appearance of the dining facility. Topics covered include the banquet manager, banquet management, styles of service, place settings, and proper guidelines for service. The course improves the knowledge, understanding, and ability of a student to perform basic supervisory duties in a food service establishment or in a banquet setting.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seark.edu

Phone Number:

(870) 543-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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