DIET 1113 - Sanitation and Safety

Institution:

Southeast Arkansas College

Subject:

Description:

(Prerequisite: None) This course covers sanitation and public health as related to the food service industry. Potential hazards that may occur in the operation and production of food are also studied.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seark.edu

Phone Number:

(870) 543-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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