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Course Criteria
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3.00 Credits
This course will apply the nutrition care process to a variety of disease states including pathology of the liver, pancreas, and the immune system, terminally ill, artificial feeding across the lifespan, inheritable diseases and epigenetics, burns and wounds, obesity, and special needs of the acute and chronically ill pediatric patient. Prerequisites: Admission to the clinical dietetics program and CD 600.
Prerequisite:
Prerequisites: Admission to the clinical dietetics program and CD 600.
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3.00 Credits
This course will present evidence-based research to help understand the complex effects of diet on health. Using a nutritional genomics model, students will learn how nutrients affect gene expression, how nutrients and genes interact through metabolic pathways, and how nutrients affect the process of aging and disease. Offered spring/summer semester. Prerequisites: Admission to the clinical dietetics program and CD 610.
Prerequisite:
Prerequisites: Admission to the clinical dietetics program and CD 610.
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5.00 Credits
This course provides hands-on experiential learning in a variety of chronic and acute settings. Students will complete competency standards in large/regional medical centers, community hospitals, dialysis centers, cardiac rehabilitation/heart centers, and skilled nursing facilities.
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2.00 Credits
This course provides hands-on experiential learning that focuses on program planning, implementation, and assessment of diverse age groups and disease states in the community setting. Sixty hours of the 120 total hours of supervised practice rotation may be taken outside of the U.S.
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5.00 Credits
This course provides hands-on experiential learning in a variety of acute and chronic settings. Students will complete competency standards in large/regional medical centers, community hospitals, long-term care centers, pediatric hospitals, and dialysis units.
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2.00 Credits
This course provides in-depth experiential learning in a selected area of clinical dietetics and will provide students with an opportunity to implement a group or individual research project. This 120-hour rotation requires prior approval and may be taken outside of the U.S.
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1.00 Credits
This course will provide an intensive and comprehensive review of didactic material covered in the program. This course is established to meet the mission of the program in preparing students to be master's prepared registered dietitians/nutritionists. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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2.00 Credits
This class provides an overview of research methods for undertaking research and program evaluation within food and nutrition organizations and systems. Students will acquire competencies in evaluating the scientific and clinical merit of published research, identify gaps in reviewed literature, and use the literature review in crafting a research question. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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1.00 Credits
Group research projects will be performed under the supervision of a faculty member and an approved mentor. A literature review, HSIRB determination, paper, and poster presentation are required. Students enroll in the one-credit course for three consecutive semesters for a total of three credits of CD 693 over three semesters. Prerequisites: Admission to the clinical dietetics program, CD 690 (may be taken concurrently), and completion of the Responsible Conduct of Research Training within the last three years.
Prerequisite:
Prerequisites: Admission to the clinical dietetics program, CD 690 (may be taken concurrently), and completion of the Responsible Conduct of Research Training within the last three years.
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1.00 - 6.00 Credits
Original research in an area of clinical dietetics. Work will be performed under the supervision of the graduate committee chair and/or mentor. A written thesis or publication and a public oral presentation are required. Credits one to six with at least six credits required. Prerequisites: Admission to the clinical dietetics program, CD 690, and completion of the Responsible Conduct of Research Training within the last three years.
Prerequisite:
Prerequisites: Admission to the clinical dietetics program, CD 690, and completion of the Responsible Conduct of Research Training within the last three years.
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