CD 650 - Supervised Practice: Area of Specialization

Institution:

Grand Valley State University

Subject:

Description:

This course provides in-depth experiential learning in a selected area of clinical dietetics and will provide students with an opportunity to implement a group or individual research project. This 120-hour rotation requires prior approval and may be taken outside of the U.S.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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