CD 693 - Master's Project

Institution:

Grand Valley State University

Subject:

Description:

Group research projects will be performed under the supervision of a faculty member and an approved mentor. A literature review, HSIRB determination, paper, and poster presentation are required. Students enroll in the one-credit course for three consecutive semesters for a total of three credits of CD 693 over three semesters. Prerequisites: Admission to the clinical dietetics program, CD 690 (may be taken concurrently), and completion of the Responsible Conduct of Research Training within the last three years.

Credits:

1.00

Credit Hours:

Prerequisites:

Prerequisites: Admission to the clinical dietetics program, CD 690 (may be taken concurrently), and completion of the Responsible Conduct of Research Training within the last three years.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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