Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
DTS 190: Food Preparation and Management
3.00 Credits
Mount Mary College
Introduction to food preparation for the home setting stressing use of recipes, measurements, standard techniques, skills, safety and aesthetics. Course culminates in a festive class event. Lecture and laboratory. Some off campus travel. No prerequisites. Offered fall semester. Fee.
Share
DTS 190 - Food Preparation and Management
Favorite
DTS 201: Food Science
3.00 Credits
Mount Mary College
Fundamental principles and practices of food preparation are approached through the study of food composition, physical and chemical interactions and treatment in preparations. Comprehensive studies of food selection and preparation: evaluation of prepared products. Recipe modification; food demonstrations. Lecture and Laboratory. Offered Spring. Fee. Prerequisites: DTS 190, CHE 206.
Share
DTS 201 - Food Science
Favorite
DTS 215: Nutrition-Fitness Connection
2.00 Credits
Mount Mary College
The integration of nutrition and exercise to meet the individual needs of adult women. Fitness component includes conditioning for flexibility, strength, endurance and cardiovascular capacity. Nutrition content includes basic nutrient information, evaluation of individual diets, and techniques to help reduce diet related risk factors. Emphasis on developing a personal nutrition- fitness program for a lifetime.
Share
DTS 215 - Nutrition-Fitness Connection
Favorite
DTS 250: Nutrition Principles
4.00 Credits
Mount Mary College
The scientific basis of a healthy diet emphasizing personalized application of theory through discussion, case studies and use of nutrient analysis software. Content includes the most recent dietary guidelines, the energy-yielding nutrients, regulation of digestion and absorption, metabolism, energy balance, vitamins and minerals. New research is highlighted throughout the course. Prerequisites: DTS 190; CHE 206; BIO 212. Offered spring semester. Fee.
Share
DTS 250 - Nutrition Principles
Favorite
DTS 340: Dietetic Education Strategies
3.00 Credits
Mount Mary College
The study of the theory and skills in communication, education and counseling needed by all dietetics practitioners. Observational and teaching experience in multicultural settings is included as well as opportunities for learning about other cultures. (Fieldwork takes place outside of class hours, TBA) Prerequisites: DTS 201; 250; PSY 103. Offered fall semester.
Share
DTS 340 - Dietetic Education Strategies
Favorite
DTS 354: Applied Nutrition
3.00 Credits
Mount Mary College
Application of normal nutrition concepts to life cycle stages, emphasizing disease prevention and health promotion. Introduction of nutrition screening and assessment techniques. (Fieldwork outside of class time TBA). Prerequisite: DTS 250. Offered fall semester.
Share
DTS 354 - Applied Nutrition
Favorite
DTS 358: Facility Design and Foodservice Systems
3.00 Credits
Mount Mary College
Continuation of the study of foodservice systems with refinement of skills, emphasizing marketing, merchandizing and design in foodservice. Study of the factors affecting foodservice design, physical facilities, and equipment selection. Prerequisites: DTS 362; BIO 325; BUS 362. Offered spring semester.
Share
DTS 358 - Facility Design and Foodservice Systems
Favorite
DTS 362: Quantity Food Procurement and Production
4.00 Credits
Mount Mary College
Theory and application in quantity food preparation and procurement; completion of the National Restaurant Association SERVSAFE Certification Program; food merchandising; the Hazard Analysis Critical Control Point (HACCP) system and use of the menu as the "hub" of quantity food procurement and production.Prerequisites: DTS 201, 250; BUS 362. Offered fall semester. Fee.
Share
DTS 362 - Quantity Food Procurement and Production
Favorite
DTS 364: Medical Nutrition Therapy I
4.00 Credits
Mount Mary College
Introduction to the study of the relationship of medical nutrition therapy to pathophysiological states; clinical application of educational techniques in individual counseling and group interaction in an acute care setting. Prerequisites: Completion of self directed medical terminology unit with passage of exam prior to course entry. DTS 340, 354; CHE 206; BIO 212. Offered spring semester. Fee.
Share
DTS 364 - Medical Nutrition Therapy I
Favorite
DTS 396-496: Independent Study
1.00 - 2.00 Credits
Mount Mary College
Faculty-directed study in dietetics. Offered every semester. Requires approval of department chair.
Share
DTS 396-496 - Independent Study
Favorite
First
Previous
16
17
18
19
20
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.