DTS 358 - Facility Design and Foodservice Systems

Institution:

Mount Mary College

Subject:

Description:

Continuation of the study of foodservice systems with refinement of skills, emphasizing marketing, merchandizing and design in foodservice. Study of the factors affecting foodservice design, physical facilities, and equipment selection. Prerequisites: DTS 362; BIO 325; BUS 362. Offered spring semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mtmary.edu/

Phone Number:

(414) 258-4810

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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