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Course Criteria
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ISO 27001 Info Security Management Pre: Co: Information is an important, yet constantly changing, asset for your organization. This class will introduce ISO 27001 and how it provides a roadmap that allows a coherent approach to security management and how it serves as the foundation for third party adults.
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What's Zapping Your Energy? Pre: Co: What would you do with two exta hours a day? What drains your "Energy?" Learn how to create more work/life balance and energy in your life.
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State Electrical Code Update for Licensed Electricians Co: Elect: A fifteen-hour course approved by the Massachusetts Board of Examiners of Electricians and fulfilling the mandatory requirement for 1998 M.E.C.R. (Massachusetts Electrical Code Requirements). The certified instructor will review current code requirements and updates. The course satisfies the requirements of the Massachusetts Board of Examiners of Electricians for the next license renewal in 1998. Textbook required. required.
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Saving Energy in Commercial Buildings Pre: Co: This course will explain examples of special types of buildings and energy uses such as data centers, healthcare, biomedical research, typical industrial facilities, and other types of buildings. We will cover different roles and careers that people have in the world of energy efficiency including doing energy audits, engineering and specifying replacement equipment, repairs, control changes or improvements, designing energy efficiency into new buildings, tracking and management of energy costs, construction and trades, research and development, government and utility energy efficiency program administration, advocacy, and activism.
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Best Practices- Project Management- PMP/CAPM Exam Prep Pre: Co: This class consists of a series of modules that take you from initiating a project to its closure using the structure of the 9 Knowledge Areas. Combined with the classroom approach that encourages attendee participation and interaction, the use of a series of questions and answers directly support the goals and learning objectives of this class. The net result is that attendees share a learning experience which provides them with a common foundation, vocabulary, and way of approaching and thinking about project management from a best practices standpoint, providing a natural and logical approach and thinking to better prepare them for the PMP or CAPM exam.
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Best Practices-Project Management PMP/CAPM Exam Prep Pre: Co: This course is a significant part of the preparation for the Project Management Professional PMP Certification Exam or the Certified Associate Project Manager CAPM Exam, and fulfills the education requirement. In addition it provides the attendee with tools and techniques they can take back and immediately begin to use in the workplace. The skills and knowledge that attendees gain in this course will help them avoid making costly mistakes and increase their competitive edge in the project management profession.
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Personal Fitness Trainer Certification Pre: Co: Come join this fun field and be a part of what ABC News.com states as the 4th hottest job in the USA at the national average of $25 an hour. This challenging course is taught over a 5-week period for better retention and skill competency. The National Exam is held on the 6th week. Topics include biomechanics, exercise physiology, fitness testing, equipment usage, and health assessment. W.I.T.S is the only major certifying body in the country providing comprehensive practical training and internship components. Textbook required. You can purchase the textbook from 888-330-9487 or (www.witseducation.com) and start reading immediately.
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Mixology - Basic and Beyond Pre: Co: Learn the basics of mixology and much more! Master pouring techniques including two-handed pouring, proper food and ice handling, bar sanitizing procedures, beer and wine recommendations, glassware selection to enhance beverage experience, and more. T.I.P.S. (Training Interventing Procedures of Servers of Alcohol) is included on the last night of class. Textbook included in the price. Classes held at Bartime Bartending School, 186 Cabot Street, Beverly. Mail/fax-in registration to 978-236-1220 or call 978-236-1200 to register.
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Thrill of the Grill: Meats Pre: Co: Prepare dry rubs, fresh marinades, and improve pre made marinades. Learn the skills to cook on any type of grill along with choosing the right type of meats for grilling year round. A $15 perishable fee is payable to the instructor.
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Thrill of the Grill: Fish and Vegetables Pre: Co: Prepare dry rubs, fresh marinades, and improve pre made marinades. Learn the skills to cook on any type of grill along with choosing the right type of seafood, and farm fresh vegtables for grilling year round. A $15 perishable fee is payable to the instructor.
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