CSA 189 - Thrill Of Grill: Fish /Veggies

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Thrill of the Grill: Fish and Vegetables Pre: Co: Prepare dry rubs, fresh marinades, and improve pre made marinades. Learn the skills to cook on any type of grill along with choosing the right type of seafood, and farm fresh vegtables for grilling year round. A $15 perishable fee is payable to the instructor.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.