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  • CSA 058: Ins 21 - Property & Liability

    0.00 Credits
    North Shore Community College

    Ins 21 - Property and Liability Insurance Principles Pre: Co: Topics will include: What insurance is, who provides insurance, how regulated, measuring the financial performance of insurers, marketing, underwriting, claims, insurance company loss exposures and policy provisions, liability loss exposures and policy provisions, and risk management.
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  • CSA 059: Business On Ebay - Next Step

    0.00 Credits
    North Shore Community College

    How to Start a Business on Ebay - The Next Step Pre: Co: Go beyond the basics! Learn the latest in selling and marketing strategies from a eBay expert. In addition, learn the latest tools that eBay has to offer.
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  • CSA 060: Osha 10-Hr Industry Safety

    0.00 Credits
    North Shore Community College

    OSHA 10-Hour Industry Safety Course Pre: Co: Learn how to implement OSHA's safety and health standards at your workplace in this 10-hour workshop. Gain important safety and health information, increase your knowledge and understanding of OSHA requirements, and your hazard recognition skills. You will leave with the 10-hour OSHA Certification card and a strong confidence in your safety skills.
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  • CSA 061: Legal Considerations/Sm Bus

    0.00 Credits
    North Shore Community College

    Legal Considerations For the Small Business Pre: Co: This six-week course is designed to give students a working knowledge of common legal issues encountered by businesses. Included are review of legal entities, the laws of torts, contracts, property (including intellectual property), acquisitions, insurance and other legal issues. The objective of this course is not to impart technical legal skills, but rather to improve the business judgment that students will bring to their companies.
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  • CSA 062: Apics Basics Of Supply Chain

    0.00 Credits
    North Shore Community College

    APICS Basics of Supply Chain Management Pre: Co: Explore the basic concepts in managing the flow of materials in a supply chain. In the basics, you get a complete overview of material flow, from internal and external suppliers to and from your organization. Topics include: Elements of the Supply Chain, Just-in-Time (JIT), Total Quality Management (TQM), Manufacturing Resources Planning (MRP ll), Demand Planning, and Capacity Management.
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  • CSA 063: 6-Hrelectrical Trade Extension

    0.00 Credits
    North Shore Community College

    6-Hour Electrical Trade Extension Pre: Co: This course will cover the following topic areas such as electrical maintenance and repair, code updates, new products, installation requirements, safety procedures and/or new code applications and equipment. You must be a journeyman or master electrician renewing your license. You will receive a certificate once you have completed the course successfully.
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  • CSA 064: Event Planning

    0.00 Credits
    North Shore Community College

    Event Planning Pre: Co: Event Planning is one of the most exciting fields to be in today. An event planner's job is dynamic, rewarding and fun. In this course you will learn the fundamentals of event planning, explore the various facets of an event planner's job, define industry terms and gain practical insight into the valuable tools and resources available to help you become a successful event planner. Wedding planning will also be covered.
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  • CSA 065: Graphic Design Professional

    0.00 Credits
    North Shore Community College

    Graphic Design Professional Practices Pre: Co: This course is created to support students entering the field of Graphic Design. The focus will be on the kinds of jobs available in the marketplace and creating resumes appropriate for the various industries a designer's talents are used, and where to start looking for jobs in the industry. Also, we will touch on freelance practices and pricing one's creative work and copyright issues and concerns.
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  • CSA 066: Indian Cooking

    0.00 Credits
    North Shore Community College

    Indian Cooking Pre: Co: Indian food has gained huge popularity in the last several years. Indian food is very diverse and has been influenced over the decades by many conquests including Mongolian, Persian, Greek, Chinese and British. Explore the history of Indian cuisine, various culinary techniques including: Bhunao (curry), Dhuanaar (Smoke- Seasoning), Do-Piaza (cooking with onions), and Dum (steaming). Recipes will include Chicken Tandoori, Mango Shakes, Biryani (rice dishes), chutnies and Raita (yoghurt mix). Explore the various spices, fresh herbs, and grains used in Indian cuisine. A $55 perishables fee is due to the instructor first class.
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  • CSA 067: Lunch Box Specialities

    0.00 Credits
    North Shore Community College

    Lunch Box Specialties Pre: Co: Brown bag lunches can be boring! Learn simple ways to create healthy and delicious lunchbox treats for the entire family including: Thai noodle salad with shrimp, whole wheat pitas with roasted vegetables and yogurt dip, grilled chicken salad with honey yogurt dressing. Make lunch more fun with variations on bean dips adding feta and roasted pepper, or black bean with cilantro and garlic. Try healthy and affordable alternatives to processed snack foods. Learn new presentation and packaging ideas! A $30 fee for perishables is payable to the instructor in class. Please call for directions at (978) 236-1200.
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