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Course Criteria
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New! Phyllo Dough Hors D'oeuvres Pre: Co: Add more small bites to your party repertoire. Focus on handling Phyllo dough. Plan cover preparation, quantities and storing in advance. Prepare vegetable and meat hors d'oeuvres, like proscuitto-wrapped green beans and gingery pork tenderloin, with ideas on passed hors d'oeuvre garnishes, Fill Phyllo dough with spinach, feta, and caramelized onion; fig, olive and goat cheese, brie topped with rasberry sauce; and bayou blast chicken. A perishables fee of $26 is payable to the instructor at the first class.
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Taste Of Tuscany Pre: Co: Explore Tuscany through its traditional healthy and simply elegant dishes, using the freshest of ingredients and classic techniques. Create a bread soup, Tuscan bean soup, Panzanella (Italian bread salad) and Cacciucco (a traditional fish and tomato soup). Amaze your guests with such traditional dishes as Tuscan roasted pork, and cod simmered in wine and saffron and others. A perishables fee of $55 is payable to the instructor at the first class.
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New! Ethnic Cuisine Pre: Co: Explore the regions of our world's cuisine. Discuss and cook wonderful foods from Thailand, France, Greece, Spain, and Mexico, using ingredients available at your local supermarket. Each class will be a different country, so strap on your apron and let's go traveling!. Please bring your own knives and take-home containers. A perishables fee of $75 is payable to the instructor at the first class.
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New! Easy Entertaining Pre: Co: Entertain with ease and grace, without the stress that usually accompanies important get-togethers! Work with recipes and ideas that will allow you to relax at your own event, like savory fondues and dippers; Asian-scented butternut squash soup; holiday truffles and many others. Please bring your own knives and take-home containers. A perishables fee of $75 is payable to the instructor at the first class.
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New! Mediation Skills for Work and Life Pre: Co: Learn hands-on proven mediation skills and techniques to successfully manage and resolve conflicts. Empowering solutions are available when you'd rather run than fight. Differences that make us unique are also sources of potential conflict. The greater the differences, the heavier the burden on our ability to manage them. For a change in attitude and approaches to ease strained relations or unproductive work environments, we will explore creative peace-building approaches that will make a difference.
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Crisis Intervention: Making a Difference When Seconds Count Pre: Co: Understand the complexity and multi faceted approaches in responding to a variety of public and private crisis situations. Through guest speakers, case studies and interactive exercises, acquire skills to provide selected and specific crisis intervention services.
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Women and Leadership Pre: Co: Use the model of relational leadership through caring, empathy and mutuality. Learn ways to cope with competitive hierachical, and independent environments. Discuss ways to confront disempowerment, internalized sexism, and conflict. Useful for women in schools, government, politics, non-profit organizations, hospitals, clinics, etc.
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Home Inspection Process for the Home Buyer Pre: Co: Learn what a good home inspection is and how it fits into the home buying process by a veteran home inspector. Topics covered include the home inspection as a requirement of sale, finding a good home inspector, the home inspection itself, the written report, and the home inspection as it may or may not relate to house styles and types, broker, home value, attorneys, and mortgage lenders.
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Home Inspecting for Prospective Home Inspectors: An Intro Pre: Co: Learn the inside story of home inspecting by a veteran home inspector. This seminar will provide an overview of the industry and profession. Topics covered will be the history, current state of the industry, Massachusetts licensing, standards of practice, procedures and methods of practice, house styles, types and issues, inspection tools, business practice and development, use of experts, liabilities, insurance and types of reports and report writing.
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Sweet and Savory Breakfast Treats Pre: Co: Learn basic techniques to create delicious breakfast pastries. Impress friends and family with scrumptious scones, muffins, bread, and much more. Handouts will be provided for all recipes. A perishables fee of $50 is payable to the instructor at the first class. Class is held at the instructor's home in Lynn. Call at least one week before class for directions at (978) 236-1200.
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