CSA 007 - Phyllo Dough Hors D'ouvres

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

New! Phyllo Dough Hors D'oeuvres Pre: Co: Add more small bites to your party repertoire. Focus on handling Phyllo dough. Plan cover preparation, quantities and storing in advance. Prepare vegetable and meat hors d'oeuvres, like proscuitto-wrapped green beans and gingery pork tenderloin, with ideas on passed hors d'oeuvre garnishes, Fill Phyllo dough with spinach, feta, and caramelized onion; fig, olive and goat cheese, brie topped with rasberry sauce; and bayou blast chicken. A perishables fee of $26 is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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