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FSCI 330: Dairy Science
2.00 Credits
California State University-Los Angeles
Prerequisites: NUTR 132, HFHM 235. Study of dairy science from chemical microbiological, processing, nutritional values, and economic standpoints. Integration of recent technology as implemented to feature marketed dairy products both traditional and contemporary. (Lecture-discussion 2 hours.)
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FSCI 330 - Dairy Science
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FSCI 332: Food Science
3.00 Credits
California State University-Los Angeles
Prerequisites: CHEM 327; HFHM 235; MICR 200 or equivalent. Composition and structure of foods: chemical changes in foods that affect their color, flavor, texture, aroma, and nutritive quality during processing and preparation; techniques for food preservation. Course fee may be required. (Lecture-discussion 2 hours, laboratory 3 hours.)
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FSCI 332 - Food Science
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FSCI 338: Introduction to Food Processing
3.00 Credits
California State University-Los Angeles
Prerequisites: FSCI 332. Study of industrial concepts of food processing. Raw agricultural commodities through the production phases to a final product acceptable to consumers. (The course may include limited visitations to food preparation sites.) (Lecture-discussion 3 hours.)
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FSCI 338 - Introduction to Food Processing
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FSCI 432: Food Analysis
3.00 Credits
California State University-Los Angeles
Prerequisites: CHEM 327, FSCI 332 or equivalent. Application of scientific methods of food analysis. Ingredients, proportions, and techniques in food preparation affect the quality of products. Experimental laboratory problems. Letter grade only (A-F). Course fee may be required. (Seminar 2 hours, Laboratory 3 hours.)
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FSCI 432 - Food Analysis
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FSCI 435: Food Processing,Preservation and Packaging
3.00 Credits
California State University-Los Angeles
Prerequisites: FSCI 332 or consent of instructor. Methods and technological aspects in food processing, preservation and packaging. Application of principles and assessment of nutrition. Evaluation of chemical additives. Microbiological aspects of food. (Lecture - discussion 2 hours, laboratory 3 hours.)
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FSCI 435 - Food Processing,Preservation and Packaging
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FSCI 469: Food Product Development
1.00 Credits
California State University-Los Angeles
Prerequisites: FSCI 332, or consent of instructor. Industrial concepts and technology as they apply to food product development and formulation. Includes principles of new product development, ingredient replacements, and product improvements. Development of a prototype, ingredient interaction, and product cost analysis. Letter grade only (A-F). (Seminar 1 hour)
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FSCI 469 - Food Product Development
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FSCI 492F: Internship in Food Science
3.00 Credits
California State University-Los Angeles
Prerequisites: Student must be a Family and Consumer Sciences: Food Science major; have senior standing; have a 2.5 overall GPA or a 3.0 major GPA; approval of a faculty advisor in Food Science; and FSCI 332. Each prerequisite course must be completed with a grade of "C" or better.Field experience in which student assumes a pre-professional role in professional setting. Objectives by student with supervisor must be approved by major advisor and form the basis for evaluation. May be repeated for a maximum of 6 units. (Seminar 3 hours)Food Science Courses (FSCI)
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FSCI 492F - Internship in Food Science
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GEOG 100: World Regional Geography
3.00 Credits
California State University-Los Angeles
Prerequisite/Corequisite: One G.E. Foundation course. Through a spatial approach, World Regional Geography introduces students to the world's geographic realms and examines their cultural, population and political dynamics, resources and economic development, patterns of settlement and environmental elements. Same course as GEOG 100W. Not open for credit to students with credit in GEOG 100W.
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GEOG 100 - World Regional Geography
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GEOG 120: Geography of Human Diversity in the United States
3.00 Credits
California State University-Los Angeles
Prerequisite/Corequisite: One G.E. Foundation course. Examines America's Human Diversity from a geographic perspective focusing on the spatial distribution and organization of race/ethnicity and gender/sexuality groups across the U.S.'s rural and urban cultural landscapes while emphasizing the spatial politics of inclusion and exclusion.
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GEOG 120 - Geography of Human Diversity in the United States
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GEOG 140: Introduction to Physical Geography
3.00 Credits
California State University-Los Angeles
Prerequisite/Corequisite: One G.E. Foundation course. Systematic study of the physical environment including human-environmental interaction, environmental hazards, and natural resources. Satisfies the GE B.3 Physical Universe requirement. Not open for credit to students with credit in GEOG 150. (CAN GEOG 2)
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GEOG 140 - Introduction to Physical Geography
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