FSCI 332 - Food Science

Institution:

California State University-Los Angeles

Subject:

Description:

Prerequisites: CHEM 327; HFHM 235; MICR 200 or equivalent. Composition and structure of foods: chemical changes in foods that affect their color, flavor, texture, aroma, and nutritive quality during processing and preparation; techniques for food preservation. Course fee may be required. (Lecture-discussion 2 hours, laboratory 3 hours.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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