FSCI 435 - Food Processing,Preservation and Packaging

Institution:

California State University-Los Angeles

Subject:

Description:

Prerequisites: FSCI 332 or consent of instructor. Methods and technological aspects in food processing, preservation and packaging. Application of principles and assessment of nutrition. Evaluation of chemical additives. Microbiological aspects of food. (Lecture - discussion 2 hours, laboratory 3 hours.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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