FSCI 338 - Introduction to Food Processing

Institution:

California State University-Los Angeles

Subject:

Description:

Prerequisites: FSCI 332. Study of industrial concepts of food processing. Raw agricultural commodities through the production phases to a final product acceptable to consumers. (The course may include limited visitations to food preparation sites.) (Lecture-discussion 3 hours.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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