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Course Criteria
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3.00 Credits
3 class hours Within the time frame, particular emphasis will be placed on the ideas, institutions, and cultural heritage of the West, as well as more traditional focus on political events. Emphasis will be placed on the following key themes: the legacy and meaning of the American and French Revolutions, the Industrial Revolution, the ideologies of 19th and 20th century Europe, imperialism and decolonization; the origin and impacts of the two world wars and postwar superpower relations.
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3.00 Credits
3 class hours This interdisciplinary course traces the development of various ethnic cultures from the aboriginal pursuit of indigenous foods through the evolution of agriculture and transportation. Cultural customs, religions, geography and government relations, and local art, as well as the pleasure of food, are covered.
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3.00 Credits
This course introduces students to the concepts of electricity in the oil heat industry. Topics include safety, current flow, resistance, National Electrical Code, and reading schematic diagrams. Emphasis will be placed on installing and troubleshooting electrical control circuitry for modern oil heat systems.
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12.00 Credits
This course offers instruction in basic theory, safety procedures, fitting and pipe identification, types of heating systems, basic electricity, installation of tanks and piping, sheet metal fabrication, chimney flues, draft controls, and residential domestic oil burner installation and controls.
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12.00 Credits
This course offers instruction in the heat loss calculation and heating system designs and layouts. It also includes electrical testing, heating codes, service and maintenance problems, multiple zone systems and controls, and LP gas utilization. Prerequisite: HTG132 passed with a C or better.
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3.00 Credits
3 class hours An introduction to environmental ethics, this course involves consideration of ethical theories and values as they apply to the natural environment. Students will gain an introductory knowledge of a broad range of issues in environmental ethics and an indepth knowledge of the particular ecological, political, economic, and ethical issues associated with current issues and trends in the adventure tourism industry.
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1.00 Credits
1 class hour This course provides students the opportunity to conduct comprehensive health risk assessments and explore various components of wellness that will enhance their 130 Washington County Community College lives. Wellness topics discussed include nutrition, weight management, cardiovascular disease, diabetes, cancer, stress and time management, smoking cessation, alcohol management, and healthy lifestyle issues.
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3.00 Credits
3 class hours This course covers integers, fractions, decimals, ratio, proportion, and percent, and then uses these concepts to solve problems involving expressions, single variable equations, and measurement concepts. Scores on the WCCC Skills Assessment Examination are used for placement into this course. Credits earned do not apply to any credential requirements or toward graduation from any degree program.
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3.00 Credits
3 class hours This course reviews fractions, decimals, and percent. It covers integers, simple algebraic equations and formulas, ratio, proportion, geometric concepts, and right triangle trigonometry. This course emphasizes applied mathematics. Prerequisite: MAT095 passed with a C- or better or satisfactory scores on the skills assessment examination.
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3.00 Credits
3 class hours This course begins with a review of the real numbers, and then moves into linear equations and inequalities, linear functions and inequalities in two variables, systems of linear equations and inequalities, exponents and polynomials, and factoring. Prerequisite: MAT 095 or MAT 106 or equivalent passed with a C- or better or by satisfactory scores on the skills assessment examination.
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