HIS 170 - History of World Food

Institution:

Washington County Community College

Subject:

Description:

3 class hours This interdisciplinary course traces the development of various ethnic cultures from the aboriginal pursuit of indigenous foods through the evolution of agriculture and transportation. Cultural customs, religions, geography and government relations, and local art, as well as the pleasure of food, are covered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wccc.me.edu

Phone Number:

(207) 454-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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