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Course Criteria
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3.00 Credits
Accounting Applications exposes the second-semester student to two (2) real-world simulations of maintaining a complete set of books for the accounting information system of a business organized as a sole proprietorship. These simulations will integrate the business events, procedures and records covered in the prerequisite course and will thereby reinforce the concepts and procedures taught in ACCT 2113. (3 SCH)
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3.00 Credits
An integrated approach to solving accounting applications and learning automated accounting functions. Applications include the major computerized accounting system: general ledger, accounts receivable/accounts payable, payroll, depreciation, and financial statement analysis. Prerequisite: ACCT 2113 Accounting Principles I. (3 SCH)
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1.00 Credits
A series of lecture dealing with agriculture as a profession and with the various possible majors and job opportunities. (1 SCH)
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3.00 Credits
This course provides the introduction to agricultural business, including a survey of the role and characteristics of agriculture businesses in our economic system. Basis concepts concerning price determination, profit maximization, and resource use will be emphasized. The use of business principles as applied to the production and marketing decisions made by managers of agricultural firms will be demonstrated.
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3.00 Credits
This course covers the elements and techniques of woodland management including the planning, developing, protection, and usage of forests. Other topics will include aesthetics, wildlife, recreation, environmental well being, employment opportunities, and consumer products.
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3.00 Credits
This course is designed to provide information on current production and management practices with beef cattle. Systems of beef production, including breeding, feeding, and management of commercial and purebred cattle under regional conditions will be covered.
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3.00 Credits
This course provides a study of the various aspects involved in producing and marketing of chickens, turkeys and other poultry.
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3.00 Credits
This course involves planning, planting, and maintaining pastures for forage crops. Study includes plants, soils, climates, diseases, as well as economic implications involved in pasture management.
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3.00 Credits
This course introduces principles of animal nutrition, composition, as well as the digestibility of feeds, balanced rations, and the feeding of farm animals.
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3.00 Credits
This course covers the classification and properties of soils - physical, biological, and chemical. It will cover the effects on soils by fertilizers and other treatments, planned or unplanned.
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