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Institution:
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Cossatot Community College of the University of Arkansas
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Subject:
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Description:
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This course is designed to provide information on current production and management practices with beef cattle. Systems of beef production, including breeding, feeding, and management of commercial and purebred cattle under regional conditions will be covered.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(870) 584-4471
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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