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CAH F145: Bakery Production I
5.00 Credits
UAF Northwest Campus - Nome
Basic commercial baking skills and procedures. Standardized recipes and procedures stressed. End product critiqued daily. Emphasis on sanitary food handling practices and professional work habits.
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CAH F145 - Bakery Production I
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CAH F146: Intro to Baking & Pastry
4.00 Credits
UAF Northwest Campus - Nome
Students learn to apply fundamental baking skills in preparing yeast breads, quick breads, cookies, pies, pastries, cakes, custards, creams and sauces. Students will gain confidence in their abilities while learning in a professional bakery setting. Prerequisites: CAH F101; CAH F140; CAH F150 (may be taken concurrently).
Prerequisite:
CAH F101 UF C- Concurrent AND CAH F140 UF C- Concurrent AND CAH F150 UF C- Concurrent
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CAH F146 - Intro to Baking & Pastry
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CAH F150: Food Service Sanitation
2.00 Credits
UAF Northwest Campus - Nome
Designed for entry-level through supervisory personnel of food service establishments. Basic microbiology, safe food handling techniques, good hygienic practices, pest control, employee training, and the Alaska laws governing food service establishments. Upon successful completion the student can earn ServSafe Managers Certification from the National Restaurant Association Education Foundation; the course also satisfies a requirement for certification with the American Culinary Federation.
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CAH F150 - Food Service Sanitation
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CAH F152: Supervisory Development
2.00 Credits
UAF Northwest Campus - Nome
Problems and challenges that food service supervisors deal with every day. Development of personnel management methods.
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CAH F152 - Supervisory Development
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CAH F154: Food and Beverage Service
2.00 Credits
UAF Northwest Campus - Nome
Introduce students to dining room and front-of-the-house operations. Students will gain competence in dining room operation and table service techniques. Students will perform duties in the dining room of our student-run restaurant. Prerequisites CAH F150. Note CAH F150 may be taken concurrently.
Prerequisite:
CAH F150 UF C- Concurrent
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CAH F154 - Food and Beverage Service
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CAH F160: Principles of Nutrition
2.00 Credits
UAF Northwest Campus - Nome
Basic principles of nutrition with emphasis on nutrients and their function in relation to human health.
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CAH F160 - Principles of Nutrition
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CAH F161: Pastry Tube Art
1.00 Credits
UAF Northwest Campus - Nome
Basic cake and food product techniques including borders, flowers, cake designing and proper use of pastry tube bags.
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CAH F161 - Pastry Tube Art
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CAH F170: Gourmet Cooking
2.00 Credits
UAF Northwest Campus - Nome
Preparation and service of gourmet beef, poultry and seafood entrees for the home cook. Recipes represent new ideas in home entertainment and menus change every semester.
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CAH F170 - Gourmet Cooking
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CAH F171: Gourmet Baking
2.00 Credits
UAF Northwest Campus - Nome
Preparation of a wide range of breads, pastries, fancy desserts, French pastry and simple tortes. Recipes represent traditional methods of baking along with current trends in home entertainment.
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CAH F171 - Gourmet Baking
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CAH F172: Gourmet Asian Cooking
2.00 Credits
UAF Northwest Campus - Nome
Preparing and serving Asian dishes. Study and use of proper cooking methods will be emphasized. Students prepare and enjoy a full meal
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CAH F172 - Gourmet Asian Cooking
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