CAH F172 - Gourmet Asian Cooking

Institution:

UAF Northwest Campus - Nome

Subject:

Culinary Arts/Hospitality

Description:

Preparing and serving Asian dishes. Study and use of proper cooking methods will be emphasized. Students prepare and enjoy a full meal

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nwc.uaf.edu

Phone Number:

(907) 443-2201

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