CAH F146 - Intro to Baking & Pastry

Institution:

UAF Northwest Campus - Nome

Subject:

Culinary Arts/Hospitality

Description:

Students learn to apply fundamental baking skills in preparing yeast breads, quick breads, cookies, pies, pastries, cakes, custards, creams and sauces. Students will gain confidence in their abilities while learning in a professional bakery setting. Prerequisites: CAH F101; CAH F140; CAH F150 (may be taken concurrently).

Credits:

4.00

Credit Hours:

Prerequisites:

CAH F101 UF C- Concurrent AND CAH F140 UF C- Concurrent AND CAH F150 UF C- Concurrent

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nwc.uaf.edu

Phone Number:

(907) 443-2201

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