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FST 440: Personnel And Operations in Food Manufacturing
3.00 Credits
Buffalo State SUNY
3, 2/0 ( 2 field ) Prerequisite: FST 380. Management principles and concepts in food manufacturing; theories in human resources management, financial management, strategic marketing, and operation management in today's competitive global market respective to the food manufacturing and processing industry.
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FST 440 - Personnel And Operations in Food Manufacturing
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FST 450: Quality Assurance
3.00 Credits
Buffalo State SUNY
3, 1/2 ( 2 field) Prerequisite: NFS 200 and FST 370. Modern methods and procedures of quality assurance for food products and manufacturing facilities, including cleaning, sanitizing, and monitoring daily food quality and safety; official records of processing and daily follow-up procedures of Hazard Analysis Critical Control Points (HACCP) in food processing and packaging.
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FST 450 - Quality Assurance
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FST 480: Food Product Development
3.00 Credits
Buffalo State SUNY
Prerequisite: FST 404. Capstone course that requires application of the knowledge and skills learned throughout the degree program, demonstrated by product development project and presentations.
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FST 480 - Food Product Development
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FST 485: Seminar in Food Technology
1.00 Credits
Buffalo State SUNY
1, 1/0 Prerequisite: Upper-division status, approval of instructor. Basic food technology, manufacturing of various food products, regulatory aspects of food manufacturing, sanitation and quality control, marketing and management in food manufacturing, product development, etc. Students report findings from independent or collaborative projects and become familiar with the format and style of oral presentation.
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FST 485 - Seminar in Food Technology
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FST 488: INTERNSHIP Variable credit
3.00 Credits
Buffalo State SUNY
Prerequisite: Upper division status, approval of faculty intern supervisor and program coordinator. Guided, supervised field experiences (experiential learning) from on-site activities at food manufacturing companies for qualified students with training sessions, seminars, and reports.
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FST 488 - INTERNSHIP Variable credit
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FST 495: Project
3.00 Credits
Buffalo State SUNY
3, 3/0 Prerequisite: Approval of a faculty sponsor. Studies undertaken by one or more individuals on a problem of special interest; must be submitted in acceptable form according to directions given by the department.
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FST 495 - Project
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FST 499: INDEPENDENT STUDY Variable credit
3.00 Credits
Buffalo State SUNY
Prerequisite: Approval of a faculty adviser and program coordinator. Study of a subject of individual interests under supervision of a faculty adviser.
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FST 499 - INDEPENDENT STUDY Variable credit
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FTT 100: Construction Fundamentals
1.00 Credits
Buffalo State SUNY
1, 1/1 Fundamental construction techniques used in the apparel industry; proficiency in basic construction details using both domestic and industrial sewing equipment.
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FTT 100 - Construction Fundamentals
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FTT 109: Apparel Assembly Processes
3.00 Credits
Buffalo State SUNY
Development of the principles and techniques of design, good fit, and garment construction using commercial patterns. Emphasis on techniques to achieve proper-fitting garments, sizing systems used in the apparel industry, appropriate selection of style and color, construction of garments, and information about sewing, equipment, and industrial construction techniques.
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FTT 109 - Apparel Assembly Processes
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FTT 110: Survey of The Fashion And Textile Industry
3.00 Credits
Buffalo State SUNY
3, 3/0 Survey course of the textile and fashion industry; overview of the textile/apparel product development process; design principles and elements, terminology; industrial construction processes; quality of the finished product; career opportunities in the field.
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FTT 110 - Survey of The Fashion And Textile Industry
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