FST 440 - Personnel And Operations in Food Manufacturing

Institution:

Buffalo State SUNY

Subject:

Description:

3, 2/0 ( 2 field ) Prerequisite: FST 380. Management principles and concepts in food manufacturing; theories in human resources management, financial management, strategic marketing, and operation management in today's competitive global market respective to the food manufacturing and processing industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.buffalostate.edu

Phone Number:

(716) 878-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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