FST 488 - INTERNSHIP Variable credit

Institution:

Buffalo State SUNY

Subject:

Description:

Prerequisite: Upper division status, approval of faculty intern supervisor and program coordinator. Guided, supervised field experiences (experiential learning) from on-site activities at food manufacturing companies for qualified students with training sessions, seminars, and reports.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.buffalostate.edu

Phone Number:

(716) 878-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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