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CAHT 268: Chinese & Asian Cuisine
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Preparation and demonstration of meals using Asian goals, cooking techniques, food, and equipment. Students will learn to distinguish between the cuisines of China, Japan, Korea, India, Thailand, Vietnam, Indonesia, and Phillipines. Also, they will explain how the culture and history effects those cuisines. Lab fee of $50 is required.
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CAHT 268 - Chinese & Asian Cuisine
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CAHT 270: Restaurant Practicum
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The planning, production, service and supervision of meals served in the campus restaurant, American Heritage. Emphasis is on a la carte restaurant service. Students will further develop and apply the knowledge gained in related courses. Prerequisite: CAHT 235
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CAHT 270 - Restaurant Practicum
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CAHT 275: Practicum in Management System
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Field work in the industry under the direct supervision of the manager or department head and coordinated by the faculty. Students must furnish transportation. Permission of the instructor. Second-year students only.
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CAHT 275 - Practicum in Management System
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CAHT 290: Special Project
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An independent or small group study course designed to permit an individual student or a group of students to pursue on their own initiative topics or projects of their own design in which they have a specific interest. Prerequisite: Culinary Arts, Hospitality and Tourism major with second-year status and in good academic standing. Program guidelines must be followed.
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CAHT 290 - Special Project
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CAHT 290A: Special Project
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An independent or small group study course designed to permit an individual student or a group of students to pursue on their own initiative topics or projects of their own design in which they have a specific interest. Prerequisite: Culinary Arts, Hospitality and Tourism major with second year status and in good academic standing. Program guidelines must be followed.
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CAHT 290A - Special Project
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CAHT 290B: Special Project
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An independent or small group study course designed to permit an individual student or a group of students to pursue on their own initiative topics or projects of their own design in which they have a specific interest. Prerequisite: Culinary Arts, Hospitality and Tourism major with second year status and in good academic standing. Program guidelines must be followed.
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CAHT 290B - Special Project
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CAHT 290C: Special Project
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An independent or small group study course designed to permit an individual student or a group of students to pursue on their own initiative topics or projects of their own design in which they have a specific interest. Prerequisite: Culinary Arts, Hospitatliy and Tourism major with second year status and in good academic standing. Program guidelines must be followed.
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CAHT 290C - Special Project
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CAHT 303: Advance Hospitality Sanitation
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Students will rely on the fundamental knowledge gained in the previous CAHT103, Hospitality Sanitation. After CAHT303 they will be able to apply their knowledge from a manager's viewpoint. Students will be able to train others to execute the principle of Hazard Analysis Critical Control Point in a variety of food service settings and a variety of experiences. They will also be able to deal with the public concerning critical events; or deal with inspectors from the health department. Thus, they will be able to identify, analyze, prevent and solve food safety problems in a scientific and professional manner. Prerequisites: CAHT103 and 90 on Serve Safe Certification.
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CAHT 303 - Advance Hospitality Sanitation
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CAHT 310: Customer Service
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is the study of customer service in a variety of industries. Course is designed to acquaint students with the functions and activities required for managing and providing excellent customer service in any industry. Topics will include providing exvcellent customer serivce, approaches to customer retention, effective customer complaint strategies, the importance of guest service, electronic customer service, understanding service recovery and how to develop a customer serivce training program for a specific industry. Prerequisite: CAHT255 or BADM249 or permission of the instructor.
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CAHT 310 - Customer Service
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CAHT 315: Adv Pastry Design & Desserts
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Students will learn about the diversity and multitude of new tools, equipment, and availability of reasonably priced ingredients emerging for the baking industry. Students will develop a comprehensive knowledge of the use and application of new industry trends. Lectures will emphasize the ingredients, tools, techniques, and skills required in making pastry and desserts. In teams, students will develop and plan the production of recipes assigned in lab. Strong emphasis will be placed on advanced techniques including, but not limited to composition desserts, buffet platters, chocolate, sugar work, design, and cost. Evaluations will include written examinations, research, and final practicums in hot and cold desserts, and buffet pastry platter including piece montee. Prerequisites: CAHT140, CAHT145, CATH160, CAHT111, CAHT132. Lab fee of $50 is required.
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CAHT 315 - Adv Pastry Design & Desserts
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