CAHT 303 - Advance Hospitality Sanitation

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

Students will rely on the fundamental knowledge gained in the previous CAHT103, Hospitality Sanitation. After CAHT303 they will be able to apply their knowledge from a manager's viewpoint. Students will be able to train others to execute the principle of Hazard Analysis Critical Control Point in a variety of food service settings and a variety of experiences. They will also be able to deal with the public concerning critical events; or deal with inspectors from the health department. Thus, they will be able to identify, analyze, prevent and solve food safety problems in a scientific and professional manner. Prerequisites: CAHT103 and 90 on Serve Safe Certification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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