CAHT 270 - Restaurant Practicum

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

The planning, production, service and supervision of meals served in the campus restaurant, American Heritage. Emphasis is on a la carte restaurant service. Students will further develop and apply the knowledge gained in related courses. Prerequisite: CAHT 235

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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