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ANSC 274: Bovine Hoof Care & Maintenance
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Students enrolled in this course will develop the skills needed to identify and successfully treat hoof health problems in cattle. The biomechanics of normal bovine movement and the causes of lameness will be represented. Prevention of lameness through proper trimming techniques and appropriate treatment protocols will be emphasized. Students will gain understanding of the related anatomy through lab dissections and hands-on hoof trimming experience, using both hand and power trimming tools. The interrelationships between proper management of the diary herd nutrition program as it relates to overall hoof health and the benefits of superior housing design concepts that reduce cow stress will also be discussed. Prerequisite: BIOL104
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ANSC 275: Thoroughbred Mgmt Internship
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A six-month educational experience working on a central Kentucky thoroughbred farm, organized in conjunction with the Kentucky Equine Management Internship program. Students will complete periodic assignments, compile a student portfolio, work six days a week, and attend classes one evening a week. Housing is provided and the students receive an hourly rate of pay. Additional tuition expense, payable to KEMI is required. Prerequisite: ANSC257 and ANSC269
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ANSC 281: Equine Competition Techniques
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is designed to introduce students to the considerations one must take when participating in combined training, fox hunting, driving competitions and competitive trail riding. Driving, flatwork, jumping and/or training skills will be further developed. Topics will include developing a competitive plan, basic conditioning programs, shipping and show ring procedure. Participation in competition is encouraged. Prerequisite: ANSC260 or ANSC266 and instructor's permission. May be repeated for credit. Course fee of $350 is required.
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ANSC 281 - Equine Competition Techniques
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ANSC 290A: Spec Projects Animal Science
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An opportunity for independent study under the guidance of a department faculty member. Students should have a strong inclination toward a particular topic based on previous interest and experiences in the field of animal sicence. Each student will complete a problem under the direction and guidance of the faculty advisor.
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ANSC 290A - Spec Projects Animal Science
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ANSC 290B: Spec Projects Animal Science
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An opportunity for independent study under the guidance of a department faculty member. Students should have a strong inclination toward a particular topic based on previous interest and experiences in the field fo animal science. Each student willl complete a problem under the direction and guidance of the faculty advisor.
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ANSC 290B - Spec Projects Animal Science
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ANSC 290C: Spec Projects Animal Science
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An opportunity for independent study under the guidance of a department faculty member. Students should have a strong inclination toward a particular topic based on previous interest and experiences in the field of animal science. Each student will complete a problem under the direction and guidance of the fauclty advisor.
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ANSC 290C - Spec Projects Animal Science
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ANSC 318: Sheep & Goat Production & Mgmt
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will examine the sheep and goat industries in depths that address concepts in the areas of principles of nutrition, breeding, physiology, and health and marketing as applied to the understanding of the sheep and goat industries. The College flock and herd will be utilized for demonstrations and handling experiences, as well as field trips to sheep and goat producers to address advanced or specialized concepts in the area of small ruminant production and science. Prerequisite: ANSC117 or permission of the instructor.
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ANSC 318 - Sheep & Goat Production & Mgmt
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ANSC 320: Swine Production & Mgmt
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will offer an in-depth view of the swine industry from breeding to marketing. Topics which will be stressed are reproduction, nutrition,health and marketing. Using the college swine herd, practical experience will be gained in farrowing, feeding & evaluation of hog growth. The Pork Quality Assurance program will be integrated in this course, and students will be certified as a result of positive completion of course requirements. Prerequisite: ANSC117 or permission of the instructor.
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ANSC 320 - Swine Production & Mgmt
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ANSC 322: Advanced Ruminant Nutrition
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This will be an in-depth course dealing with the fermentation, digestion and metabolism of nutrients by the ruminant animal. Current concepts in carbohydrate, fat, protein, mineral and vitamin nutrition will be applied in lab to the formulation of rations and the development of feeding programs. Prerequisite: ANSC122 or CHEM101
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ANSC 322 - Advanced Ruminant Nutrition
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ANSC 324: Feed Milling
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course presents an introduction to the activities and procedures associated with feed manufacturing. Topics include: 1. ingredient purchasing, receiving and storage; 2. feed formulation, processing, premixing, mixing and packaging; 3. trucking concerns, and 4. quality assurance. The course will emphasize the effects of various feed milling operations on the performance of all commercially imported species of livestock including pets and fish. Prerequisite: ANSC121 or ANSC122
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