ANSC 322 - Advanced Ruminant Nutrition

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

This will be an in-depth course dealing with the fermentation, digestion and metabolism of nutrients by the ruminant animal. Current concepts in carbohydrate, fat, protein, mineral and vitamin nutrition will be applied in lab to the formulation of rations and the development of feeding programs. Prerequisite: ANSC122 or CHEM101

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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