ANSC 324 - Feed Milling

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

This course presents an introduction to the activities and procedures associated with feed manufacturing. Topics include: 1. ingredient purchasing, receiving and storage; 2. feed formulation, processing, premixing, mixing and packaging; 3. trucking concerns, and 4. quality assurance. The course will emphasize the effects of various feed milling operations on the performance of all commercially imported species of livestock including pets and fish. Prerequisite: ANSC121 or ANSC122

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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