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HMA 220: Resort Management
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course offers a complete approach to the operation of resort properties. Beginning with historical development, details are presented in planning, development, financial investment management, and marketing that deal with the unique nature of resort business.
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HMA 225: Nutrition
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
The students will learn how to think nutrition. Discussions will be on carbohydrates, fats, proteins, vitamins, minerals, and water. Other topics will include nutrition and activity and ethnic cuisine. For a final project, the students will develop a "healthy menu."
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HMA 230: Front Office Procedures
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This is a continuation of HMA200 Front Office Procedures 1. This course provides students with basic hotel accounting procedures used in the night audit process and the various resources used by front office managers to attain organizational objectives. These skills are then used in a simulation where students are able to process reservations and registrations, monitor and chart financial transactions, and perform check-out and settlement. Prerequisite: HMA200.
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HMA 235: Food and Beverage Management
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course is a continuation of HMA205 Food and Beverage Management 1. It covers various categories of food and beverage operations including casual/theme restaurants, banquets and catered events, room service, and on-site operations. Procedures for getting ready for service and the delivery of service are presented with a clear focus on the unique features of the food service operation under analysis. An understanding of menu planning, types of menus, menu design, and menu trends are also addressed. A field trip to local food service establishments will be scheduled based on availability. Prerequisite: HMA205.
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HMA 237: Hotel and Casino Security
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course discusses how to handle vital risk management issues in the hotel and casino environments. Safety and security case studies developed with industry professionals will be covered. An overview of casino security technology will be discussed.
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HMA 240: Hotel Security Management
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course will prepare the students to handle vital risk management issues in the hospitality workplace. Safety and security case studies developed with industry professionals will be covered. Information on working with an in-house safety committee, crisis communications, and the importance of safety equipment of loss-prevention management will be discussed.
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HMA 245: Safety and Sanitation Procedures
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
The students will learn how to keep guest satisfaction high through effective quality and cost-control management. Lessons will include sanitation risk management and the HACCP system, food contamination, food spoilage and preservation, storing food, and control points. All students taking this course will be able to participate in the ServSafe certification.
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HMA 250: Meeting and Event Planning
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course is designed to be a resource and learning tool for today's beginning meeting and event planning professionals. It will define the scope and segmentation of the convention and group business market, while describing marketing and sales strategies to attract markets with specific needs. Checklists and conference journals will be provided, as well as, explanations on the roles and responsibilities for the meeting managers and the meeting coordinators.
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HMA 256: Purchasing for Food Service Operations
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course shows the student how to design and institute a cost-and-needs effectiveness purchasing program. Techniques for supplier selection, performance evaluation of service, and price negotiation are introduced. Utilizing a variety of resources, students learn all purchasing categories for food, beverage, non-food, and equipment.
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HMA 257: Rooms and Facilities Management
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course presents a systematic approach to managing housekeeping operations within the specified facility. Planning, staffing, and organizing will be discussed. Technical details used in the rooms and throughout the facility will be covered. As part of the course, the students will tour the facilities of a hotel and/or casino.
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