HMA 235 - Food and Beverage Management

Institution:

Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed

Subject:

Description:

This course is a continuation of HMA205 Food and Beverage Management 1. It covers various categories of food and beverage operations including casual/theme restaurants, banquets and catered events, room service, and on-site operations. Procedures for getting ready for service and the delivery of service are presented with a clear focus on the unique features of the food service operation under analysis. An understanding of menu planning, types of menus, menu design, and menu trends are also addressed. A field trip to local food service establishments will be scheduled based on availability. Prerequisite: HMA205.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ptcollege.edu

Phone Number:

(412) 809-5100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Quarter

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