HMA 256 - Purchasing for Food Service Operations

Institution:

Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed

Subject:

Description:

This course shows the student how to design and institute a cost-and-needs effectiveness purchasing program. Techniques for supplier selection, performance evaluation of service, and price negotiation are introduced. Utilizing a variety of resources, students learn all purchasing categories for food, beverage, non-food, and equipment.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ptcollege.edu

Phone Number:

(412) 809-5100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Quarter

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