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CFS 111: HUMAN NUTRITION
3.00 Credits
Western Kentucky University
Study of nutrients essential to human life and well-being. Nutrients are studied relative to their function in metabolism, sources in food, and relationship to health.
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CFS 150: GOURMET FOODS
3.00 Credits
Western Kentucky University
An introduction to principles and aesthetics of food preparation characteristic of American and other cuisines of the world. Preparation of food and table service for different types of meal functions are involved. (Course Fee)
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CFS 151: FOOD SCIENCE
0.00 - 3.00 Credits
Western Kentucky University
Introduction to the study of the basic principles of food science as they apply to food preparation. Food components including composition, palatability, flavor, color, texture, and safe food handling practices are studied and evaluated. Application of principles include preparation and evaluation of food products. Lecture 2 hr./wk., Laboratory 2 hr./wk.(Course Fee)
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CFS 152: FOOD SERVICE SANITATION
1.00 Credits
Western Kentucky University
Corequisite: CFS 251 National Restaurant Association ServSafe sanitation course. Examines the causes and prevention of food borne illness in food service operations. Covers proper food handling to include receiving, storage, preparation, and holding of food. Proper cooking and storage temperatures will be stressed. Students must pass the Servsafe National Certification Exam to successfully complete this course.
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CFS 170: INTERNATIONAL CUISINE
3.00 Credits
Western Kentucky University
This course focuses on the history, culture, customs and cuisines of countries from around the world. The laboratory component includes preparation of an international repertoire of recipes. (Course Fee)
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CFS 171: INTRO/MGT/HOSPITALITY
3.00 Credits
Western Kentucky University
Study of the evolution of the hospitality industry. Organizational systems and management career potentials are examined. Hospitality services are viewed from both consumer and business perspectives.
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CFS 180: FOUNDATIONS IN FCS
3.00 Credits
Western Kentucky University
Overview of interdisciplinary field of family and consumer sciences, including professional organizations and philosophy of education and service. Emphasizes the culture of the scholar.
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CFS 191: CHILD DEVELOPMENT
3.00 Credits
Western Kentucky University
Study of the prenatal and postnatal factors which influence the physical, cognitive, language, social and emotional development of children. Implications and applications of concepts learned are stressed. Practical experiences provided in a field setting; students are responsible for arranging their own transportation.
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CFS 192: WRK/YNG CHIL FAMILIES
3.00 Credits
Western Kentucky University
An introductory course for those persons interested in providing services for infants, toddlers and preschool-aged children, both with and without disabilities, and their families. Practical experiences provided in a field setting; students are responsible for providing their own transportation.
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CFS 192 - WRK/YNG CHIL FAMILIES
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CFS 193: CUR DEV YNG CHILD
3.00 Credits
Western Kentucky University
Prerequisites: CFS 194. Restricted to IECE majors. Overview of curriculum and activities that are developmentally appropriate for diverse groups or individual children. Practical experiences provided in a field setting; students are responsible for arranging their own transportation.
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