CFS 152 - FOOD SERVICE SANITATION

Institution:

Western Kentucky University

Subject:

Family and Consumer Sciences

Description:

Corequisite: CFS 251 National Restaurant Association ServSafe sanitation course. Examines the causes and prevention of food borne illness in food service operations. Covers proper food handling to include receiving, storage, preparation, and holding of food. Proper cooking and storage temperatures will be stressed. Students must pass the Servsafe National Certification Exam to successfully complete this course.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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